At Shit Steaks, our mission is simple: serve the best damn steak you’ll ever eat. We use only the absolute best, locally sourced prime beef—hand-selected every single day to guarantee unmatched quality.
Each week, we host an exclusive series of dinners: ten tables a night, serving just twenty guests across four tightly executed services. The menu changes weekly, built around carefully selected cuts of beef, Michelin-level sides featuring ingredients from our own home garden, and appetizers and desserts crafted to the same standard. Every plate is designed with thought, preparation, and precision, and every guest leaves with the same promise—no shortcuts, no compromises.
We believe every dollar you spend should go into the food—the quality of the beef, the freshness of the produce, and the craft behind every course. At Shit Steaks, you’re not paying for chandeliers, leather booths, or steakhouse pretension. You’re paying for exclusivity, attention to detail, and the best bite you’ll find anywhere.
Current featured appetizer
Hand-chopped Wagyu beef folded with capers, Dijon, and egg yolk, tucked into mini charcoal-kissed taco shells. Finished with quick-pickled shallots, micro herbs, and a rich bone marrow aioli.
Current selection of wines tailored to compliment your cut of choice
Recommended pairing: N.Y. Strip
Recommended pairing: Porterhouse
Recommended pairing: Ribeye
Recommended pairing: Filet
Current selection of cuts
U.S.D.A Prime (Lebanon county, PA)
U.S.D.A Prime (Berks county, PA)
U.S.D.A Prime (Berks county, PA)
U.S.D.A Prime (Dauphin county, PA)
Current featured sides
Hand-cut potatoes, blanched and twice-fried in luxurious rendered duck fat to achieve a perfectly crisp exterior and fluffy center. Finished with fragrant rosemary and a rich black garlic salt.
Delicate zucchini ribbons kissed by charcoal flame, finished with aromatic lemon verbena and a drizzle of aged olive oil.
This weeks selection
Silky chocolate panna cotta infused with subtle smoke, topped with a rich cherry-port reduction and finished with cracked black cocoa for texture and depth.
@eatshitsteaks
Today | By Appointment |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.