Shit Steaks

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Shit Steaks

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Savor the Best Steaks in Town

Savor the Best Steaks in TownSavor the Best Steaks in TownSavor the Best Steaks in Town

Our mission

At Shit Steaks, our mission is simple: serve the best damn steak you’ll ever eat. We use only the absolute best, locally sourced prime beef—hand-selected every single day to guarantee unmatched quality.


Each week, we host an exclusive series of dinners: ten tables a night, serving just twenty guests across four tightly executed services. The menu changes weekly, built around carefully selected cuts of beef, Michelin-level sides featuring ingredients from our own home garden, and appetizers and desserts crafted to the same standard. Every plate is designed with thought, preparation, and precision, and every guest leaves with the same promise—no shortcuts, no compromises.


We believe every dollar you spend should go into the food—the quality of the beef, the freshness of the produce, and the craft behind every course. At Shit Steaks, you’re not paying for chandeliers, leather booths, or steakhouse pretension. You’re paying for exclusivity, attention to detail, and the best bite you’ll find anywhere.

Menu 9/24-9/28

Appetizer

Current featured appetizer

Charred Wagyu Beef Tartare Tacos with Pickled Shallots & Bone Marrow Aioli

Hand-chopped Wagyu beef folded with capers, Dijon, and egg yolk, tucked into mini charcoal-kissed taco shells. Finished with quick-pickled shallots, micro herbs, and a rich bone marrow aioli.


Wines

Current selection of wines tailored to compliment your cut of choice

Duckhorn Decoy Cabernet Sauvignon (California)

Recommended pairing: N.Y. Strip

Catena (Catena Zapata) Malbec (Mendoza, Argentina)

Recommended pairing: Porterhouse

Bodega Norton Reserva Malbec (Luján de Cuyo, Argentina)

Recommended pairing: Ribeye

Penfolds Koonunga Hill Shiraz–Cabernet (South Australia)

Recommended pairing: Filet


Steaks

Current selection of cuts

N.Y Strip (16oz)

100

U.S.D.A Prime (Lebanon county, PA)

Porterhouse (32oz)

132

U.S.D.A Prime (Berks county, PA)

Filet (14oz)

118

U.S.D.A Prime (Berks county, PA)

Ribeye (16oz)

100

U.S.D.A Prime (Dauphin county, PA)


Sides

Current featured sides

Triple-Cooked pomme frites with Black Garlic & Rosemary Salt

Hand-cut potatoes, blanched and twice-fried in luxurious rendered duck fat to achieve a perfectly crisp exterior and fluffy center. Finished with fragrant rosemary and a rich black garlic salt. 

Charcoal-Grilled Zucchini Ribbons with Lemon Verbena & Aged Olive Oil

Delicate zucchini ribbons kissed by charcoal flame, finished with aromatic lemon verbena and a drizzle of aged olive oil.


Desserts

This weeks selection

Smoked Chocolate Panna Cotta with Cherry-Infused Port & Cracked Black Cocoa

Silky chocolate panna cotta infused with subtle smoke, topped with a rich cherry-port reduction and finished with cracked black cocoa for texture and depth.

Follow us on Instagram

@eatshitsteaks

Hours

Today

By Appointment

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